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Made from wheat gluten, seitan is the fat-free, high protein alternative to beef. It is very versatile and can be prepared in a variety of ways. Seitan is perfect for those who are vegan, vegetarian or simply health-conscious and often tastes so much like beef that many people can't tell a difference.
Comes in biodegradable packaging and makes one loaf that is always at least 16 ounces (1 pound).