Cayenne has thin 5-6 inch long pointed fruit which matures to a deep red.
Excellent used fresh in sauces or easy to dry to preserve as ground cayenne or crushed cayennne pepper.
Each plant provides a bountiful harvest.
Hot, long, and slender 30,000-50,000 HU (Heat Units)
(Scoville HEAT Units: Mild: 100-1,500. Medium: 1,500-30,000. HOT!: 30,000-450,000)
Sow indoors 8 weeks before last frost. Sow outdoors after all danger of frost ¼” deep and ½” apart in well drained soil. Rows 24-36” apart. Keep moist until established. Germination 10-20 days: Maturity 70-75 days. Requires warm temperatures and sunlight. Water as required.
Country of Origin: USA.
Seeds are weighed in excess of amount advertised and carefully packaged in glassine envelopes. Description labels and planting guides are on each packet.
Seeds are sourced from reputable seed merchants or wild crafted with environmental consciousness. The seeds are germination tested for freshness and reliability or labeled as not tested if I have not tested them to date. Seeds are kept in environmental conditions that promote seed life (Dark/Dry/Cool).
Plant with confidence!
Have any questions? Contact the shop owner.