This lovely glossy black box contains six 2 inch (53 mm) glass top containers filled with delicious savory blends to make the griller in your life drool.
This set includes:
> Memphis BBQ Rub
A new spin on a dry rub that originates from in and around Memphis, this mildly spiced and sweet rub is great on ribs or chicken. You can pat it on dry and baste with a smoky BBQ sauce, or just use it as is if you prefer dry ribs. Instead of the traditional brown sugar, organic golden cane sugar has been used, which prevents it from being overly sweet.
> Java Love Rub
Chili powder and espresso may seem like an odd combination, but they lend an awesome savory flavor that enhance the flavor of a steak on the grill. Black pepper, minced onion and a touch of ceylon cinnamon round out the flavors in this unique blend. Marinate your steak for 2-4 hours in this rub and bask in the glory of its goodness.
> Southwest Chipotle Rub
Chipotle chilies have been coming on strong in the last few years. You can now get lots of different chipotle sauces in the store, and the flavor is showing up in restaurants everywhere. Chipotle chilies have a distinctive smoky flavour and a moderate heat that is delicious on a rib eye or T-bone cut.
The chilies in this rub are the more authentic brown chipotle. Along with oregano, cut cilantro, black pepper, cumin and a dash or orange peel, this rub is delicious on beef ribs or hamburgers. For a great dip for french fries- combine 1/4 cup low fat mayonnaise with a 1/2 teaspoon of chipotle rub. Yum!
> Ancho Chili Rub
When a ripe poblano pepper is dried, it becomes an ancho chili. Anchos are quite mild and are used in all kinds of traditional Mexican cooking. Anchos are deep red-brown and have a wonderful, sweet flavour that provide lots of personality to food without a lot of heat.
This rub combines ancho chilies with cumin, coriander, thyme and garlic, a great combination on a rib eye steak or beef kebabs.
> African Berbere Rub
Berbere is the fiery heart of Ethiopian cuisine, a hot and earthy combination when used on the grill. Try some on steaks, grilled corn, or potato wedges.
Contains: cayenne pepper, paprika, salt, ground ginger, garlic powder, fenugreek, cardamom, ground nutmeg, ground cloves, allspice.
> Mexican Rub
This smoky rub contains three different types of pepper- ancho, guajillo and crushed red chilies. Turn up the heat on a nice sirloin or flank steak with this rub!
Contains: cumin seeds, coriander seeds, guajillo, ancho and crushed red chilies, minced garlic, onion flakes, oregano, sea salt.
These rubs are NOT commerical mixes, I blend them myself in small batches with my own secret recipes. Includes serving suggestions on the ingredients insert included with the kit.
Each container weighs between 1 to 1.5 ounces (30-45 g).
Box size: 6.5 inches x 4.5 inches (16 x 11 cm)
Containers are labeled on the side and are individually sealed for safe shipping.
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