Macaroons are a traditional lightly sweets baked with almonds, sugar and white eggs (and chocolate for this recipe) which you can always find to the bakery of everywhere in France.
They came in France during Renaissance era with the return of the King François The First and Leonardo da Vinci from Italia, but it's the Queen Marie-Antoinette who made them famous.
It's very difficult to describe this marvellous little thing with words, need to taste for it !
This is not a recipe from a Great Chief with lot implement, expensive ingredients and difficult explanation...no...this recipe is mine and cooked at home with material of every days and has tested and tasted by family and courageous friends...
You can cook it for celebrations, friends or like in France...just for pleasure !
This recipe is illustrated with an elegant old world style, I added at the end a short story of the origins and history of its.
It will be sending by e-mail in pdf file.
Bon appêtit !
(This tutorial is avaible for french speaker too. Cette recette est aussi disponible en français.)
*10% of this recipe are donated to the cause of animals rescue and protection - Thanks for your support*
Have any questions? Contact the shop owner.