Let us know if you want more and we will work out the price.Made to order.Packaged in reusable tin seal wrapped.
Spelt tidbit info :)
Spelt is a grain similar to wheat whose origin dates back to approximately 5000 B.C., from the Mediterranean and Middle Eastern region. Italians have been consuming it for a long time under the name of "farro," and Germans have been calling it "dinkle." Making a comeback in the U.S., spelt may be a nutritious alternative for those with wheat allergies.Spelt flour is rich in fiber. Whole grain, stone-milled spelt floor contains 4 grams of fiber in a 1/4-cup portion. White spelt flour, where the germ and bran have been removed, still has 2 grams of fiber per 1/4 cup. That is twice the amount of fiber than is in traditional white wheat flour. There is also a complex carbohydrate found in spelt called mucopolysaccharide, which may help to improve blood clotting and boost immunity.