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An oblong winter squash with light yellow skin and flesh. It has a mild flavor and the inside resembles strands of spaghetti after it is cooked and shredded with a fork. This is an excellent replacement for pasta if you're gluten-free, low-carb, or you follow a primal or paleo lifestyle.
Direct sow 2-3 seeds in full sun after frost, 1" deep, in 12” diameter hills, 6' apart. 80 days to maturity. For Southern gardeners, seeds may be planted again in the summer. Check your zone.
Seeds are hand packaged in resealable paper envelopes.
Minimum 25 seeds per packet.
Packed for 2013