What happened to good bloody marys?! One day at a bar we wondered the same thing. Our mission was to find the easiest and best mix available. We did a tasting and none could conjure memories of football games back in college or brunch on a sunday morning. Unsatisfied we set to bottle those memories, and Stu's bloody mary seasoning was born!

No tomato juice or vodka in these little guys just enough punch to make a celery stalk wilt and a pickle spear cry, pickle tears of joy.

Instructions-
Add about 2 ounces of our mix with enough local/ homemade tomato juice or the shitty store bought red stuff to fill a pint glass, make room for ice and another couple ounces of vodka- easy as that! Wisely choose a garnish and chug, the first ones for practice, repeat and party.

in a pinch for a michelada? mix with tomato juice and beer!

This product is made to order so expect about a week before shipment :)

Have any questions? Contact the shop owner.