First I dip salted pretzel rods in fresh caramel. Then, I temper Belgian milk chocolate and dip the pretzel rods in the chocolate and coat them thoroughly. The pretzel rods are then set on a baking mat and topped with seasonally appropriate sprinkles.
This listing is for 1 dozen (12 pieces) pretzel rods. They come packaged in clear, food safe cellophane bags and are secured with a twist tie.
Ribbon can be added for an additional charge.
*Please Note: Although I make every attempt to make my products the same every time, due to variations in the chocolate, other ingredients, temperature and candy making process, your order may not look exactly as pictured.
New to Etsy? Here is a tutorial on the checkout process: http://www.etsy.com/help_guide_checkout.php
I ship Monday-Wednesday and pack "very meticulously" as I have been told. If you like, I will email you the tracking number.
Thank you for browsing.
Please take a look at my other treats.
All recipes and photos are copyrighted by Nicole's Homemade Treats.
Please do not use or copy without permission.