Plastic comb binding. 190 pages including index.
Chapters include: CASSEROLES AND SKILLET DISHES--Terms/Definitions, Containers, From Leftovers to Casseroles, Freezing, Beef, Pork, Poultry, Fish and Shellfish, Vegetable, Miscellaneous. SALADS--Molded Fruit, Terms/Definitions, Molding Gelatin Salads, Frozen, Molded Vegetable, Fruit, Vegetable, Meat Poultry Seafood.
Covers show light edge wear with bumping to corners. Price sticker on cover. Pages are clean and free of writing and soiling.
Great vintage cookbook!
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