For a flavorful island sizzle, apply 1 tablespoon as a dry rub per pound chicken, shrimp, ribs, pork or lamb before broiling or grilling.
Jamaican Allspice, Thyme, Onion, Garlic, Tellicherry Black Pepper, Sea Salt, Cane Sugar, Cayenne Pepper, Parsley, Cinnamon, Nutmeg, Sage, Celery Seed, Turmeric
All orders are processed to order for freshness in a 2.8 oz. volume quick lock bag.
If you would like Sealed Locking Glass Containers follow this link:
Have any questions? Contact the shop owner.