Today’s baker’s racks grace kitchens in a familiar yet altogether different way than their 17th-century counterparts. Kitchen baker’s racks feature structure and shelving often constructed of metal, helping to cool home-baked breads and pies while serving as a versatile storage piece.
Load up the shelves with your spice collection or house your vintage cookbooks next to your coffee nook. Store baking ingredients in a designated place for quick access, or give your thriving succulent a new perch next to your homegrown herbs. Hang mugs, kitchen mixer attachments, or cooking utensils from the underside of the shelves, or hang bananas, shallots, and garlic. A baker’s rack in the kitchen is a chef’s best friend.