About

I have to admit I have a love of food - all food really. My husband and I L-O-V-E our food adventures {hunting, gathering, concocting and enjoying}. After many years fine tuning my culinary skills in one of the largest foodie meccas in the world, I started The Caramel Jar. The Caramel Jar is my teeny tiny contribution to the food world, but perhaps it is just an acceptable excuse for me to make one of my favorite treats every day!

We're super fortunate to have been featured in various publications including Food & Wine Magazine, Huffington Post, Eco Beautiful Weddings, Glitter Guide and the Etsy Blog! Take a peek at our blog for more on those features. http://thecarameljar.blogspot.com/p/press.html

I spend hours creating delicious caramels by hand and out of love for the process. The melting of the butter, liquifying the sugar and bubbling of...

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• Female
• Born on February 20
• Joined May 27, 2010

Favorite materials

Organic and local foods farmed by real people and handcrafted goods