Marcy Pan's Profile
The Sugar Cup is a place where we combine the ease of single serving to go and the best made from scratch pastries, cakes, and breads!
Everything we make comes in a single serving cup that is easy to take with you on the go or put back in the fridge for later, IF there is any left!
I've always loved baking and the arts, i get each one from both my parents, guess I love the marriage of the both! I studied at The French Culinary Institute in NYC, combined with my love of baking and decorating, I hand make everything i sell, from scratch, in small batches with the best quality ingredients! I've always believed that Quality is more important then quantity. I personally make sure that everything i sell is not only decorated beautifully, but that it also taste as good as it looks.
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- Born on March 5
- Joined February 3, 2011