Lisa Simendinger's Profile
About
I'm a New York native and recent import to Chicago where I spend my days working in a retro bakery and my evenings whipping up BON BONs that are so good, they're bad.
A pastry school graduate, I make all of my own caramels and sauces and use only the tastiest, fanciest ingredients.
I can often be found listening to The Cramps and drinking a root beer float - which I hope is reflected in my kitchy, retro flavors.
Please follow me on twitter: brasskbonbon
And on Facebook: BrassKnuckleBonBons
And see us featured on Daily Candy!
http://www.dailycandy.com/all-cities/article/97370/Brass-Knuckle-Bon-Bons-Fudge-Malt-Balls-and-Gourmet-Chocolate
Thanks to Ken at...
- Female
- Born on November 19
- Joined January 3, 2011
Favorite materials
chocolate, heavy cream, caramel, love, goodness, butterscotch, dandies, sugar, spice, whiskey, cocoa, cereal
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- Lisa Simendinger
- Chicago, IL, United States
Shop
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BrassKnuckleBonBons
Our Bon Bons are so good, they are bad!