kikisbaklava's Profile
About
Ah, where to begin. Well, way back there was my ancestors village on the island of Ikaria Greece. Flash forward to my home of the last 5 years, Rochester NY. My dear friends finally pulled me into the interwebs to sell my specialty - what some call "greek gold". I hope you like it. I named my company after my aunt Kiki, who taught me how to make baklava when I was a wee lass visiting Detroit. It stuck. And I perfected the recipe over the years so that it has the perfect balance of salt/sweetness, chewy/crispiness. I love to make this layered treasure of baked goodness. it's ancient and special. Eat the clove!
- Female
- Joined December 10, 2008
Favorite materials
honey, lemon, butter, sugar, walnuts, cinnamon, nutmeg, filo, heat
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- kikisbaklava
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Rochester,
United States