Part designer, part foodie, part packaging addict, I make these kits based on my love for global cuisine.
I have a fascination for food, I love to cook and eat and can host a pretty outrageous dinner party. I have a too-large cookbook collection.
Some info on my spices: I buy all my spices from carefully sourced distributors in Montreal. I buy organic and fair trade spices whenever possible. All of my spices are the highest quality and super fresh because I buy them in small quantities.
I make all my blends and rubs in a certified kitchen.
Some of my blends may have come into contact with tree nuts or peanuts.
- Born on September 12
- Joined January 13, 2007