I have taken my passion for BBQ and expanded the basic concept of combining sweet, sour, and spicy flavors, into unique flavor combinations which take on wonderfully different characteristics when used in ways not traditionally associated with BBQ.
My sauces were mentioned in Jane & Michael Stern's Roadfood 2005 edition. (see profile for details)
All of the premium Frontier brand spices used are non-irradiated and have the fullest flavors which contribute to the great taste of the sauces. Each has a distinctive personality that works well with a variety of meats, fish, and vegetables. These gourmet sauces make great gifts!
Check out my recipe ideas posted on my blog http://BBQHQ.blogspot.com http://twitter.com/BBQWolfe
These sauces are produced in a state inspected commercial kitchen in accordance with Wyoming law. See profile for stores near you! (well...if you live in Wyoming).
I am currently in Wisconsin while trying to find a bottler to help me increase my production.
