The best cookbooks are stained, tattered and torn.
PandaCurry's Shop Announcement
Good food never goes out of style. I am a collector of vintage cookbooks. I have hundreds of them. Most are fun to read and explore the progress of culinary history and photography. All have recipes worthy of preparation or inspiration. I thought I'd share my thoughts (though not all serious) on them with you and sell off a few here and there.
