I'm booked solid for the next two weeks and I'm afraid I can't take orders untill Mid May. If you have something marked or are interested in something for the last two weeks of May or July, please convo me. Thanks so much.
Jacinda
I charge actual shipping costs and will refund overages if I can save you some money. A medium flatrate box will hold 12 to 18 cookies so if you need a few more than what's shown, please email so that I can make you a custom listing.
19 to 30(depending on cookie size) will fit in a large flatrate box for $16.85 so again, if you need a few more, please email. I'm always happy to combine on shipping.
My license and Food handlers permit are both current.
I try to offer cookie for all budgets but if you are not seeing what you need, please email. More often than not, the most beautiful cookies are simple and elegant. The less colors made, or time used makes for a more affordable cookie. I'm currently working on a line of white wedding dresses just for this purpose.
FLAVORS: For the cookie I can offer a traditional vanilla bean shortbread style(my cookie of choice), almond, chocolate, orange spice,and hint of lemon.
For icing my first choice will always be Madagascar vanilla. I can also offer Almond, lemon, burnt sugar, caramel and cream cheese. Please note the cream cheese is a flavor added to royal icing and not a traditional cream cheese frosting.
A little about me.....The little muffet in my photo is my granddaughter, Ali.
I have been in the food industry for over twenty years. I love that cookies and cupcakes are all the rage these days(Thank you Food Network). I have a current food handlers permit and business license.
My granddaughter inspires most of my cookies. We have tea parties to attend and Birthday parties to plan! ;0) She really is the love of my life and between her, my three daughters and one poor lone boy, I stay very, very busy! I'm open to trying other cookies if you have any requests, please email.
INGREDIENTS:
I'm a stickler about my cookies tasting as good as they look. I always use real butter, organic eggs, and Madagascar Vanilla. Other ingredients include; white sugar, baking soda, salt, meringue powder,icing sugar, cream of tarter and chocolate or cocoa powder depending on the flavor of cookie.***Please note that my kitchen includes peanuts, walnuts and almonds. Although they are not in my cookies, I ask that you do not order if you have allergies to any of these nuts.****
EXPIRATION:
Cookies have an amazing shelf life after being baked and sealed. I consider them expired two weeks after being received. I would rather not put an expiration date on your actual cookie so it will be written on the shipping box.I do not add my info to your cookie so all information will be here or in your shipping box.
PACKAGING:
I use corrugated boxes rather than pastry boxes. They are not nearly as pretty but they can withstand 200 lbs of pressure and make for safer shipping .Larger orders with not come with an inner box to save you money on shipping.
COST:
I only charge actual shipping costs and use priority boxes whenever I can. It's the safest, fastest way to ship and the cost is the same no matter your location.
GIFT GIVING:
Please let me know if this is meant as a gift and I will do my best to have the ribbon added and use a pastry box. This depends on the size and number of cookies. If it can't be done safely, I will email right away. In general, a dozen cookies ship beautifully.
Thank you for taking the time to read about me and my many hobbies and children.'o)
Jacinda
