BubbleGumDish's Shop Policies
Thanks so much for visiting BubbleGumDish!
Payment is to be made at the time of purchase.
I accept payment through PayPal and Direct Checkout via credit card.
Orders shipping to Nebraska addresses will be charged sales tax.
Orders will not ship until payment has been received and cleared.
International shipping? No problem!
Convo me, send me your address and I can provide a shipping estimate and provide a custom listing just for your order, or purchase the listing as is, and I will gladly refund postage overages after shipping.
I ship most packages USPS.
Shipping confirmations will include tracking numbers.
Please feel free to contact me with any questions, etc., about your order!
YOU ARE SOLELY RESPONSIBLE FOR ANY CUSTOMS FEES, TARIFFS, DUTIES, ETC. THAT YOUR PURCHASE MIGHT INCUR AT YOUR COUNTRY'S BORDER. I do not collect these fees or have any way to calculate what these fees might be for you. BubbleGumDish is not responsible for these charges in any way, they are an inherent part of purchasing internationally. For any additional information refer to your local customs agency. Returns will generally not be accepted if you refuse a package due to high customs fees, because the package may not come back to me. Although not every parcel is charged a duty, you should expect and be prepared to pay a duty fee with any international purchase.
Refunds and Exchanges
If you are, for any reason, unhappy with your purchase from BubbleGumDish, please let me know and I will be more than happy to make it right via refund or replacement.
Please verify that your Etsy profile and your Paypal profile contain the correct shipping address so that your package arrives safely at your door.
Refunds and exchanges will ONLY be processed within 30 days of the date of purchase.
**Items must be returned in their original condition in order for a refund or exchange to be processed, less shipping.
Additional Policies and FAQs
Convo me if you would like more info on custom orders!
Visit my Etsy shop @ www.BubbleGumDish.com
Last Updated August 8, 2013