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I offer Amazing vintage and don't knock your head off on the price! I Dry clean and Launder every garment, before sending..
Clean, smoke free, and cared for vintage. Preserving vintage for the next generations to enjoy!
PLEASE CONVO ME FOR MEASUREMENTS..I just listed a bunch and have not gotten it all done yet..I would be happy to do it :)
My way of saying thank-you..I do hope you will try this it is absolutely SCRUMPTIOUS! my favorite recipe!
>>>>>>>>>>>>>>Sopapilla Cheesecake<<<<<<<<<<<<<<<
* 2 (8 ounce) cans crescent rolls
* 2 (8 ounce) cream cheese, softened
* 2 cups sugar, divided
* 2 teaspoons vanilla
* 1/2 cup margarine or butter (not spread or tub product)
* ground cinnamon
Directions
1.
With one (1) can of crescent rolls, line the bottom of
a 9 x 13 pan sprayed with Pam.
2.
Stretch dough and pinch holes closed to form a crust.
3.
Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
4.
Spread cheese mixture evenly over the dough but not too close to the edges.
5.
Stretch the second can of crescent rolls over the
cream cheese mixture to form a top crust.
6.
Mix remaining sugar with cinnamon.
7. Melt butter,Pour butter evenly over the crust
8.Mix remaining sugar with cinnamon and sprinkle
generously with cinnamon and sugar mixture.
Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
Let cool and refrigerate before cutting into squares.
Oklahoma City,