doughroses

Welcome to my world of bread dough floral arrangements, cold porcelain jewelry and salt dough Christmas ornaments!

I've been creating bread dough roses for over 25 years and have customers coming back to me at shows to tell me that they still have their roses purchased in the late 1980's! Now, that's a testimonial to the recipe for bread dough roses that I've used and trusted for so many years!

Basically, the recipe for cold porcelain jewelry is similar to the one for bread dough.....without the bread........ enabling me to be able to work a bit finer and thinner.
Both mediums air dry to become very hard and durable, lasting for many years.

Salt dough is a much different medium, is baked and has to be thoroughly sealed because the salt in the recipe has an infinity for moisture. Many people call their salt dough creations bread dough but there is a big difference between the recipes used and if the sealing process isn't thorough with salt dough, the ornaments will deteriorate.
Many of my customers still have theirs, year after year!

I stand behind my work 100% so rest assured, you have nothing to lose by choosing one of my creations. You will get a kick out of telling friends and family that your wall decor is actually made from bread and your jewelry is made from glue and corn starch!