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Katie's is a fully licensed, inspected & insured commercial baking facility in Warminster, Pennsylvania
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I haven’t always been a baker but I’ve always been an artist and interested in science, which my parents strongly fostered for as long as I can remember. With baking, I can easily combine my artistry, by decorating tasty recipes, with my need for a controlled system where I methodically test and repeat those recipes.

As an art student at RIT (Rochester Institute of Technology) I studied photography, psychology and interior design. I ended up with a BFA in Interior Design but because of the nature of the school I was exposed to a lot of science and technology that has really helped shape me and my methods along the way.

After a short career in interior design, I wasn’t happy so I decided I needed something different. I wanted to remain in a creative field but work with my hands on a daily basis and not stay in a cubicle staring at a computer all day. The pastry program at The French Culinary Institute (now the International Culinary Center) in New York City gave me that opportunity, was a great match and I’ve been baking ever since.

{A ONE WOMAN SHOW, for now}

Developing recipes, creating new designs, baking, decorating, photography, packaging, shipping and so on... But I love it!
I do it all but I have a ton of support. Without great friends & family I wouldn't be able to do any of it.

And without fabulous customers I wouldn't be able to continue to do what I love & continue to grow.

THANK YOU!