pastrygrrl bakery

pastrygrrl's Shop Announcement

Take a look inside for unique, luscious and delicious desserts. I use only the freshest ingredients such as lemons, which I zest by hand, so your tongue feels like it’s biting into a juicy, tart lemon. Belgium Callebaut and French Valrhona chocolates that drip from each chocolate chip cookie you twist open. Even though I don’t churn the butter, you’ll taste its richness in each one of my desserts.

I also move beyond traditional vanilla and include flavorings such as an authentic Portuguese port, Jamaican rum and Grand Marnier. Added to my decadent chocolate sauce, you feel like you’re eating dessert on the Champs Elysees.

Sometimes you may desire an additional flavoring, like butterscotch or white chocolate. Then other times you may not want cream cheese icing. That’s okay. Custom orders are never a problem. If it’s not listed here, press the custom button and I’ll have it ready for you in no time.

I not only care about using the freshest ingredients, but also my customers’ having an enjoyable and safe experience with my desserts. With that in mind, I’m trained and health certified through the Los Angeles County Health Services Department and licensed through the City of Los Angeles. This kitchen also doubles as a catering company for vegan and vegetarian meals, so there’s never a chance of cross contamination with meat or meat by products.

I’m adding new desserts every week, so make sure you come back to visit. But while you’re here, buy a Make You Say ‘Whoa’ Lemon Cake or I Think I’m Truffle brownie and I guarantee my desserts will leave your sweet tooth satisfied yet craving for more. Above all as you browse my bakery, have fun, because that’s what makes life worth living. Enjoy!