The owner of SugarandSaltKitchen is on vacation.
Hello Bacon/Sweet Lovers,
We're in a crazy transition time here at Sugar & Salt while John helps to open a new restaurant in Belltown (Seattle) called Local 360. We have to suspend orders until the end of January. We're working hard to find a way to keep S & S going even while we both work full-time. At the very least we're going to re-open for Valentine's Day orders!
Contact us if you'd like to pre-order items and we'll create a custom listing that will appear as soon as the shop re-opens. If you're in the Seattle area, we're trying to keep some items in the case at The Swinery (but people keep buying them!).
Thank you for you interest!
John & Lil