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How-Tuesdays: Bleeding Vampire Cupcakes

MP4 | Subscribe on YouTube | blip.tv | Subscribe to out iTunes Podcast We're bringing this goodie back to the top. Last year's vampire cupcakes are totally not stale — still full of sweet blood. Mwahahahah! [Originally published October 21, 2008.] Welcome to Etsy How-Tuesday. This week, in preparation for Halloween …

Craft Night is Back at the Etsy Labs!

We've been unpacking a mountain of boxes and getting settled into our sunny new space after our great office move of 2009. We are excited to announce that our very first craft night in our new home at 55 Washington Street, Suite 512, Brooklyn, NY 11201 will be Monday, September 14 from 4 to 8 p.m. Stop by to see our …

Party Planners: Garden Swap with Food & Wine Magazine

As the proud cultivator of a tiny urban plot, my efforts have so far yielded a grand total of two tomatoes. Yes, two tomatoes. They were delicious, but a far cry from my garden fantasy, which goes something like this... After a full summer enjoying the bountiful fruits and veggies from my expansive garden …

Party Planners: Picnic Party Like It's 1969 with Food & Wine Magazine

As a child of the '70s, I have fallen prey to the American nostalgia for the late 1960s, when political action was passionate, fashion was off the wall and popular music got its groove. While developing my own taste in music as a youngster (we didn't have the neologism "tween" way back then), I even dressed up as a …

Party Planners: We Heart Julia Child Party with Food & Wine Magazine

Julia Child was a contributing editor to Food & Wine when I arrived at the magazine in 1995. Coming from a non-food background, I was intimidated to meet her. I made a trip up to Boston, where she gave me a tour of her wonderful pegboard kitchen and then drove us to lunch (I learned that Julia was a much better cook …

Party Planners: Ice Cream Party with Food & Wine Magazine

No matter the weather, Food & Wine Associate Editor Kristin Donnelly lives for ice cream. She loves making her own, inspired by a recent F&W story on Ohio ice cream artisan Jeni Britton. But you don’t need an ice cream machine to throw an incredible sundae potluck party. Just set out a few of your favorite …

How-Tuesday: Mee Goreng Recipe from L.A.'s Farmers Market

Visiting farmers' markets in summertime always serves as a much-needed reminder that food shopping can be enjoyable. From Brooklyn to Palo Alto, Martha's Vineyard to New Orleans, I've found these open air venues to be a never-ending source of inspiration for cooking. I love the soil still clinging to …

Party Planners: French Riviera Soiree with Food & Wine Magazine

Food & Wine Associate Food Editor Emily Kaiser considers pretty much anything French to be good. Her love affair with the country has been lifelong, but only intensified after she spent one summer after college as a private chef to a French count and countess. In honor of Bastille Day on July 14, inspired by …

A Cook in Residence: Kitty Greenwald at Montalvo

UPDATE: Please join Kitty for a live cooking session on Monday, July 6, 6-6:30 p.m. ET in the Virtual Labs, Etsy's multi-user chat room. Here at Montalvo (a sweet little place tucked into the Santa Cruz mountains), I cook dinners five nights a week. But this cooking job is different than most. It's a fellowship, and the …

Party Planners: Firecracker Feast with Food & Wine Magazine

As the style editor for Food & Wine, Jessica Romm gets to combine her twin passions for excellent food and amazing design. Every month she tracks the best in tabletop, choosing stunning plates, glasses and other serving pieces to showcase in the magazine. For our summer party planning series with Food & Wine …

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