Our Lavender is perfect for adventurous cooks. French chefs often use lavender to add delicate floral and herbal notes to their gourmet dishes. A relative of mint, lavender is an essential ingredient in Herbes de Provence, the celebrated herb blend. It's also used to enhance flavors from roast lamb to homemade ice cream! Try substituting lavender for rosemary in a bread recipe. Lavender is one of those difficult to acquire ingredients that can turn a fine meal into a gourmet one.
This listing is for a half cup of lavender in an attractive silver tin with a clear plastic window in the lid.
To learn more, check out our web site at http://mountainfarm.net. Please don't hesitate to contact us with any questions or concerns. Thanks for looking!