This listing is reserved for Victoria. Your gift order will consist of twenty cookies and will include the following gluten free varieties: italian butter cookies, pastel tea cookies, macadamia cranberry cookies, and chocolate chip cookies. Please feel free to convo me with a gift message. Thank you!
These dainty little cookies are sure to bring thoughts of Summer!
These sweet little sandwich cookies are made from my original gluten free recipe. These buttery vanilla flavored treats have a light and shortbread-like texture and just the right amount of sweetness. Beautifully presented, they have a bit of pastel colored frosting in between and a sprinkling of sugar on top.
These cookies will be a welcome addition at bridal showers, weddings, tea parties, or a special treat to wind down your day with a cup of tea. You can serve these tea cookies to all your guests, whether they are sensitive to gluten or not. They'll never know the difference! :)
Your order will consist of 20 tea cookies. Each cookie is approximately 1 3/4 inches in size and the order totals approximately 12 ounces. The shape of the cookies are oval and round. If you’d like more than 25 cookies, please convo me.
Cookies are packaged in food-safe cello bags and tied with ribbon. Your order will also be boxed and is gift-ready (as a gift for someone or as a gift to yourself).
Once you place an order, you will receive a conversation from me, so you can rest assured that I have received your order and I will give it the attention it deserves. As always, feel free to convo me if you have any questions.
If you have any allergies in addition to gluten, please let me know.
My gluten free treats are available at:
DeCicco's Family Markets (Brewster)
DeCicco's Family Markets (Cross River)
NoKa Joe's in Katonah
Sunningdale Country Club (Scarsdale)
Meadowbrook Farm (Poughkeepsie)
Healy's Corner Restaurant (Carmel)
Scrumptious In Carmel
Note: Cookies are made using only gluten free ingredients. Most baking equipment (including my mixer) are dedicated gluten-free. I take great care to prevent cross-contamination with gluten; please feel free to convo me with any questions you have about my gluten free baking practices.
Have any questions?
Contact the shop owner.
