Astragualus, eleuthero, ashwaganda and licorice are medicinal roots known to work on various systems int he the body to enhance our ability to adapt to non-specific stress, which is why they are called adaptogens.
The chai spice herbs of star anise, ginger, clove, allspice, fenugreek, cardamom and black pepper culinary herbs assist in regulating digestion and are carminative to sooth the stomach.
Adaptation Chai is topped off with a generous helping of organic rooibos to give the it a sweet, caffeine-free vanilla-like smoothness.
This hand-crafted loose leaf tea comes in a lined tin-tie kraft paper bag, which is fully compostable after removal of the tin-tie. I include ethically harvested herbs, local and organic when possible.
Directions: Simmer 2 tablespoons in 2 1/2 cups water, covered, for 20 mins. Cool slightly, strain. Add milk and honey, if desired
Ingredients: Rooibos*, astragalus*, cinnamon*, licorice, eleuthero, ashwaganda*, dandelion*, star anise*, ginger*, clove, allspice, fenugreek, cardamom*, black pepper.
* certified organic
Adaptation Chai, Rooibos Herbal Chai, Adaptogenic Tea with Astrgalus, Eleuthero and Ashwaganda, Organic Loose Leaf Herbal Tea, 4 oz
- Handmade item
- Materials: rooibos, astragalus, cinnamon, licorice, eleuthero, ashwaganda, dandelion, star anise, ginger, clove, allspice, fenugreek, cardamom
- Feedback: 147 reviews
- Ships worldwide from Oregon, United States