I hand wrap the caramels in eco-friendly compostable clear cellophane and package them in biodegradable cellophane bags tied off with multicolored yarn made from reclaimed cotton and banana fiber by a fair-trade women's cooperative in Nepal. I can include a handwritten gift tag at no extra cost -- just ask! The wrappers and bags are compostable; the padding I pack the boxes in is recycled and recyclable.
All of my caramels are dairy-free, gluten-free, corn syrup-free, virtually soy-free, free of most common allergens, and 100% vegan. Don't worry, they don't taste healthy in the slightest. They're creamy and chewy and decadent, and many many nonvegans have loved these caramels and couldn't tell the difference from the traditional version. I use organic and fair-trade ingredients wherever possible.
They have a room temperature shelf life of at least a couple of weeks and they'll freeze pretty much indefinitely. They're coconut milk-based so they may be pretty soft when they arrive in the mail if it's warm where you are, and if you leave them in the fridge or outside in the cold too long they'll get very hard. They're happiest at room temperature.
I can make larger orders upon request -- convo me if interested. Same goes for custom orders. If you have an idea, hit me with it and I'll see what I can do!
Proceeds for all sales go to help offset $30,000+ in water damage repair to our home and property -- thanks so much for dropping by!