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How to cook fiddleheads

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NutfieldWeaver

Apr 20, 2011

I can't wait for these springtime delicacies to hit the local market. Wash well, steam lightly, add butter, salt & pepper. Perfect.

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Comments

TheCreativeGene says:

Apr 21, 2011

Cute! Thanks for including my knit pillow!

artandwares says:

Apr 21, 2011

Wonderful Treasury wonderful finds...I'm hungry!! =D

JoannaBizu says:

Apr 21, 2011

fantastic!

TickledPinkKnits says:

Apr 22, 2011

what a neat treasury idea! so many great picks :)

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