Roses et Chocolat Perfumed Tea - 1oz Tin

Description

Roses et Chocolat perfumed tea is our first black tea in the perfumed tea series, and Dawna has selected Fu Hao and Rose Congou black teas (both from China) for their rich, dark, almost-chocolatey qualities. The tea gives an earthy-floral backdrop to the sensational marriage of cacao and rose petals - both organically grown and very fragrant. A touch of aniseed gives a hint of spiciness without really ever being noticeable or recognizable as aniseed; and finally there is vanilla bean, which Dawna says was the one ingredient that really made it all come together. Much like the amber accord in my Roses et Chocolat, which prevents it from being muddy, heavy and dense.

Ingredient List:
Special Grade Premium Fu Hao Black Tea (China)
Premium Rose Congou Black Tea (China)
Raw Cacao Nibs, certified organic (Peru)
Damask Rose Petals, certified organic (France)
Vanilla Pod, certified organic (Madagascar)
Anise Seed, certified organic (Turkey)

Added on Nov 13, 2009

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