Everything I Know About Cheesecake. Killer Recipe and In-Depth Tutorial.

Description

**international buyers: please make sure you can obtain cream cheese; it is the only possibly-hard-to-find ingredient in this recipe.***


I am a small-scale pastry chef; for over a year I've been the sole supplier of desserts for a local restaurant.

A lot of home bakers get intimidated by cheesecake, so I am here to help. I've put together a pdf tutorial which includes the recipe that has never failed me, several variations on that recipe, basic instructions, crazy detailed in-depth instructions, photos, and a lot of various notes, troubleshoooting tips, and product recommendations. It is literally everything I know about cheesecake.

DUDE, IT IS TWENTY-TWO PAGES LONG.

Even if you don't have a lot of experience baking, there is no reason you can't make a kick-ass cheesecake from scratch. This recipe is not complicated, doesn't take all day, contains 8 easy-to-find ingredients, and costs under $10 to make (within the US).

My brother, who is completely not a baker, wanted to make a cheesecake to impress some lady. I sent him this file, and he aced it on his first try.

I am also offering unlimited (though not guaranteed!) customer support. My goal is not just to sell this thing, but to help people make great cakes. If you run into a snag, you can absolutely email me. I'll do what I can to help.

p.s. if you use low-fat cream cheese, may God have mercy on your soul

Added on Feb 09, 2009

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