This item sold out on 10.28.2009

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Fresh Goat Cheese or Chevre- D.I.Y. Cheese Kit

Fresh Goat Cheese or Chevre- D.I.Y. Cheese Kit
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Fresh Goat Cheese or Chevre- D.I.Y. Cheese Kit Fresh Goat Cheese or Chevre- D.I.Y. Cheese Kit Fresh Goat Cheese or Chevre- D.I.Y. Cheese Kit Fresh Goat Cheese or Chevre- D.I.Y. Cheese Kit Fresh Goat Cheese or Chevre- D.I.Y. Cheese Kit

Description

Do you dream of visiting the French countryside and buying fresh goat cheese from local farmers? Well, I applaud that dream and encourage you to plan it. Until then...make your own chevre with your Urban Cheesecraft Kit!

Your DIY Fresh Goat Cheese Kit Includes:

Instruction Booklet
2 Traditional Goat Cheese Molds
Fine Cheesecloth
Dairy Thermometer
Citric Acid
Cheese Salt

Just add 2 quarts of goat's milk and in one to three hours (depending on how firm you want it) you will be eating and sharing your very own fancy goat cheese!

Each kit makes 10 batches of cheese so you have plenty of supplies to experiment with different herbs, shapes and recipes.

NOTE: This kit makes an easy, beginner's goat cheese similar to ricotta or other farmer cheeses. Chevre just means goat in French so it covers an endless variety of cheeses made of goat milk. Don't expect your results to be like the creamy aged French cheeses you may have encountered. These take a bit more experience, a couple of days, rennet and sometimes cultures. I may offer more advanced kits in the future but for now, this is a great start. This chevre is tangy, slightly crumbly and very versatile!


You can make it smoother by adding a little cream or a splash of goat milk (if you prefer to keep it all goat) and stirring for a creamy texture. Use the molds to shape your cheese and enjoy!

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A little about milk:

You do not need raw milk to make cheese. You can use regular pasteurized milk from the grocery store as long as it is not ultra pasteurized or ultra-heat pasteurized. Even some of the large organic brands now do this to milk. Its only benefit is a long shelf life. They use high heat and kill the microbes that help cheese happen so it won't work. So, find a milk that you like and works, then stick with it. Oh and this kit works with cow's or sheep's milk too (or you can be like Europeans and combine them to play with different tangy flavors). You can also use lowfat milk or nonfat milk (yield and creaminess will be noticeable with nonfat).

Have fun!

Added on Aug 01, 2009

Shipping

Item ships from: United States
ship to: cost: with another item:
United States $7.00 USD $4.00 USD
Canada $10.00 USD $4.00 USD
Everywhere Else $13.00 USD $5.00 USD

Payment methods

UrbanCheesecraft accepts the following forms of payment:
  • PayPal Credit Cards
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UrbanCheesecraft
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Listed on Aug 01, 2009
Listing # 27883263
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