100 Percent Pure Vermont Maple Syrup 1 Gallon with FREE SHIPPING

Description

Up for grabs is a TWO 1/2 Gallons of Pure Vermont Maple Syrup, Grade A Dark Amber, made this year. Sugarin' season is from Feb-March and this is this years syrup. You will not be disappointed!
Syrup is great for pancakes, ice cream, french toast, cereals, warmed biscuits, steamed rice and apple pie.

**What does it take to make 1 Gallon of Pure Vermont Maple Syrup?
It takes 4 maple trees, at least 40 years old, growing in the mountain "sugarbush" to yield enough sap in six weeks to produce one gallon of maple syrup.
It takes a four foot log sawed, split, dried and burned in the raging fire in the "arch" under the evaporator for each gallon of syrup produced.
It takes 40 gallons of sap, boiled down in the "evaporator" to concentrate the sweet sap-water into one gallon of maple syrup.
It takes the whole sugarmaker's family to continually fire the arch, operate the evaporator and sterlize, filter, grade, and pack each gallon of syrup.
SO- If you had to climb the mountain, tap the trees, haul the sap, cut the wood, stoke the fires and pack the syrup to comply with the nations only strictly enforced maple laws, how much would you ask for a gallon of Pure Vermont Maple Syrup?

**FREE U.S. SHIPPING; if you don't fall into this category, please convo. me for a shipping amount. I'm ALWAYS willing to ship internationally, just ask for a quote.**

Our syrup goes great with these delicious pancakes go look: http://www.etsy.com/view_listing.php?listing_id=12762185 and tell her VermontMaple sent you!

Added on Sep 19, 2009

Shipping

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United States	$0.00 USD	$0.00 USD

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