Anna Thomas's Landmark Cookbook The Vegetarian Epicure (First Edition Hardback 1972)

Description

Super amazingly ridiculously rare, you'll be hard-pressed to find a first edition of this here book anywhere. The Vegetarian Epicure was one of the first vegetarian cookbooks, back when the veggie movement was just gaining widespread popularity. Anna Thomas wrote this book of 262 recipes when she was just 23 years old and a student at UCLA, and she's included a little bit of everything, even including suggested menus for various events. 310 yum-filled pages, with some period companion illustrations. Try Thomas's recipes for eggs florentine, french crepes, and the raspberry fool, among 259 others. Sure to fill your every need! in wonderful vintage condition with minimal wear to the dust jacket and miniscule wear to the inner pages. A truly special book, and who doesn't agree with Thomas's reasoning: "good food is a celebration of life"?

Added on Oct 04, 2009

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