PAUL BOCUSE COOKBOOK

Description

The great French chef's cookbook. 1976 edition published by Flammion,France.
Completely a French edition[all text in French], and a must for any serious chef or those interested in the history of French cuisine.
503 pages,45 colour photos.
Bound in orange linen.
Some slight damage to inner front spine but is not serious and does not detract from ordinary usage.There is a slight pressure point to front cover sustained during transit from France.
This book has been well consulted and cared for.
It is heavy so apologies for postage costs.

Added on Nov 07, 2009

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