Along The Way: Cuisine from Louisiana to Maryland and All Points In Between
Along The Way: Cuisine from Louisiana to Maryland and All Points In Between
$8.99
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Digital download
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Digital file type(s): 1 PDF
One part Creole. One part soul. A bit of this and a dash of that. Mix for pure magic. Come along on this culinary journey from southern Louisiana through Georgia and the coastal Carolinas and into the nation's capital. You'll find recipes, tips, and tricks gathered from years of travel and cooking.
This book features recipes that will bring a fresh and exciting new twist to your everyday meals. From mouthwatering shrimp and grits, to Cajun dirty rice, creamy caramel cheesecake, and so much more. You'll be sure to impress with our tips for perfect buttermilk waffles and crispy fried chicken.
You'll discover easy to make recipes and fun meals with exciting new flavors that will quickly become favorites.
- Macaroni and Cheese
- Chili Garlic Steak
- String Beans with Smoked Turkey
- Seafood Chowder
- Whipped Sweet Potatoes
and so much more!!
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Melanie Winfrey
Owner of ParkPlaceMarket
This seller usually responds within a few hours.
14 reviews
5 out of 5 starsAngela Wynn Nov 23, 2020
Downloaded quick and easy! This is a great representation of Maryland and New Orleans cuisine. I can’t wait to make the seafood chowder!
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lforest5 Feb 23, 2020
Thank you for this amazing cookbook!! I love how easy it is to follow and the stories that you share. It was a treat to find the extra recipes at the end. I am hoping that my shrimp and grits come out as great as they look on the cover!😋
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Natasha Cadeau Apr 10, 2020
Melanie, I love this book, I love your recipes, I love your coined phrase "creole soul" mentioned in your introduction. I think your recipes are easy to follow and straight forward. I hope there is a sequel. Take care.
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BRANDEE KETCHUM Mar 10, 2020
Definitely try the recipes in this book! The shrimp were delicious, Melanie's stories and personal touches are delightful, and the directions are easy to read and understand.
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