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Learn More About Casserole Dishes
A casserole dish is a deep, oven-safe pan with high sides. More than just a vessel for your mom’s classic comfort dish, casserole dishes are a versatile kitchen accessory for cooking pot roasts, baked pasta, soufflés, and desserts. Casserole dish sets with varying sizes and matching patterns help you create flavorful foods for breakfast, lunch, dinner, and the special moments in between.
There are many kinds of casserole dishes to choose from, each tailored to specific types of foods and uses. Consider shape and size as two important factors in picking the perfect dish:
- Shapes: Rectangular casserole dishes are used for casseroles, cakes, and brownies, while oblong casserole dishes are great for steamy side dishes. Choose a round casserole dish for whipped mashed potatoes or a square one for lemon bars.
- Sizes: A one-quart mini casserole dish is excellent for cooking your morning oatmeal, while a five-quart serves a large dinner party. The most common size for the kitchen is a three-quart casserole dish, which provides the most versatility for delectable main dishes, savory sides, and indulgent desserts.
The material of a casserole dish plays a crucial role in its ability to conduct and retain heat:
- Glass: Glass casserole dishes allow you to see how your food is cooking—think watching that layered lasagna bubble away in the oven.
- Ceramic: Ceramic casserole dishes are often naturally nonstick, making them the perfect pan for a birthday cake or brownies.
- Enameled cast iron: Enameled cast iron casserole dishes handle higher heat, allowing for deep and even browning on your pot roast.
A good casserole dish elevates your recipes and makes everything from meal prep to mealtime a snap. Some helpful features to consider are:
- Handles: Casserole dishes are heavy pieces of kitchen equipment that can be difficult to hold or transport when hot. Many casserole dish handles are made of the same material as the dish, creating a seamless design. Some dishes include raised metal handles meant to cool down faster.
- Lids: Consider what function you want a lid to serve when looking for a covered casserole dish. A heavy, oven-safe lid keeps your mac and cheese from over-browning. A flexible, dishwasher-safe lid creates a tight seal for quick storage.
- Cleaning and care: Knowing the care instructions for your casserole dish can save a lot of hassle during cleanup. Many casserole dishes are dishwasher-safe, but they’re also prone to stuck-on messes that may require additional scrubbing. If you need to handwash your casserole dish, consider a dish scrubber to make the job easier.
Bakeware tells a story of love, community, and tradition. For many home chefs, a kitchen tool received as a gift becomes a cherished heirloom destined for the pantries and cabinets of the generations ahead. Give a personalized casserole dish as a wedding gift with the couple’s monogram etched into the bottom, or a vintage casserole dish as a housewarming present to celebrate a young adult’s first apartment. They’ll look forward to making special memories around the table for years to come.