FAIR MAG Vol. 3

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ABOUT FAIR #3
Whether it brings you comforting memories (like Nikolaï’s Limoncello on page 6), or pushes you to try new things, fermentation accompanies you until you die (and even after? Read Alice’s essay to find out, on page 30.) If you’re open to it, fermentation can have an effect on you that you wouldn’t suspect. But if you’re passionate about the product, you’ll do all sorts of crazy things (like living in a van on natural wines road like Pauline, page 36). In this issue, we bring you fermentation scientists, fermentation explorers, fermentation artists from all over the globe. Because, if fermentation makes you travel, it’s also what brings us together.

WHAT IS FAIR MAG?
It's an art revue. FAIR for fermentation, get it?

We think that fermentation is not only a technical process but also a social and cultural one -- it’s almost political. Fermentation inspires art, literature, poetry, painting. We believe that fermentation connects people, changing our way to interact and develop relationships.

In France, when we say fermentation, we immediately think wine; in North America, beer; in India, bread; in Japan, saké... Everywhere, fermentation takes a central role in our cultural life. FAIR magazine explores this fermented world, who makes it -- your mom, your friend, an artisan, a neophyte -- how, and the way it inspires people. It inspires us!

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Meet FAIRMAG

Lolita

Lolita

Paris, France


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