heathensmokehouse
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About heathensmokehouse
We specialize in the creation and smoking of fine meats and cheeses.
Heathen Smokehouse was opened in Victoria, BC Canada in 2021 by Chef Colin Stann. Chef Colin has been in the business of cooking since 1994, working in various restaurants over the years and has overseen a number of kitchens and their staff. In 2001 Colin left the cooking business and became a Provincial, then Federal Correctional officer. Over his 20-year career as a CO, he developed severe PTSD and began to use smoking meats and cheeses as a way to therapeutically manage his mental health. Since then, he has had success with his products. He is working out of his home pouring his heart into every thing he makes.
His products are developed and smoked with the finest ingredients Vancouver Island has to offer in an attempt to provide a quality, sustainable, farm to table experience.
Shop members
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Colin
Owner
Heathen Smokehouse was opened in Victoria, BC Canada in 2021 by Chef Colin Stann. Chef Colin has been in the business of cooking since 1994.
Shop policies
Delivery
Payment options
Returns & exchanges
I gladly accept exchanges
I don't accept returns or cancellations
The following items can't be returned or exchanged
- Custom or personalised orders
- Perishable products (like food or flowers)
- Digital downloads
- Intimate items (for health/hygiene reasons)
- Items on sale
I accept returns I do not accept returns
I accept exchanges I do not accept exchanges
I accept cancellations I do not accept cancellations
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for: