how to thaw out frozen meat quickly? (its a chuck roast)
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I really want to make pot roast today. I gathered the ingredients last night for this morning and notice i completley forgot to thaw out the meat.
I threw it in the fridge last night at like 10pm. this morning at 8am it's still pretty frozen. a little thawed.
what can i do? can i put a semi frozen roast in a crockpot? microwave it?
Posted at 11:30 am Apr 8, 2009 EDT
i have heard of just cooking it frozen. I don't think it makes a difference in taste, maybe just cook time a little bit.
however a frozen turkey should never be put in a deep fryer....mayhem will follow
I saw taht on Good Eats! It looked cool, lots of fire
Posted at 11:39 am Apr 8, 2009 EDT