BBQ Beef Rub: Grilling, Smoking, and Outdoor Griddling

Our rubs are now available in black resealable packs that are designed to help keep away moisture and light from your spices!

Great for everyday use and perfect for gift giving. Each pack holds between 3-4 oz. of rub - Enough to cook up to 10lbs. of meat!


CHOOSE ONE PACK FROM THE FOLLOWING LIST:

==BEEF SPICES==

A: HICKORY BURGER SEASONING - Featuring smoked hickory sea salt, ground mustard, a touch of ground chipotle pepper and brown sugar, this seasoning is excellent on beef, chicken or turkey. Just mix 1TBP. of seasoning into 1lb. of ground beef and barbecue away!

B) EAST TEXAS: This rub is great on beef ribs, hearty meats and brisket. It's also great sprinkled over eggs or to season popcorn, tofu, veggies, turkey burgers and meatballs. Ingredients in our TX rub include ground coriander, cumin and cayenne pepper.

C) SANTA MARIA, CA: Fantastic for Tri Tip roast or hearty beef. Best grilled over red oak and often mopped with a garlic-infused oil and red wine vinegar concoction. Ingredients in our CA rub include onion, rosemary and our housemade lemon pepper.

D) BEEF & STEAK RUB - If you grill steak or slow cook roasts in the oven, this rub will give you a load of gourmet taste for very little effort. Ingredients include California grown and roasted minced garlic, thyme, smoked hickory salt (from the great New England state of Maine) and coarse black pepper.

E) TURKISH RUB - A delectable mix of spices for lamb or beef kebabs (a Turkish specialty!) Ingredients include oregano, cinnamon, cumin and red pepper.

F) BRAZILIAN SPICES - Take your steak, soup, roasted vegetables and stews to a whole new level! Ingredients include marjoram, cumin, allspice, lime zest, garlic and onion.


Find the recipe for this listing's video on our Instagram page @gustospice
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