Announcement
Thank you for your visit! We are so happy to have an opportunity to introduce Japanese sweets to you! Japanese sweets are plant based, vegan sweets, tasty and healthy. This is a made-to-order sweets, hand crafted from the scratch and delivered freshly made sweets to your door. Therefore, when you order please keep in mind it takes time to process/prepare the order in addition to the delivery time to your door. As for the processing time, please check the item page. Thank you!
Items
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Reviews
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Janet on Jan 28, 2023
5 out of 5 starsDirections were easy to follow and it was fun to make with my daughter. Tasted great and will definitely purchase again in the future!
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6girl on Jan 21, 2023
5 out of 5 starsreally good and packaged so nicely, very pretty, and came other samples. thank you!
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Charlotte on Jan 21, 2023
5 out of 5 starsThey’re so good. They were delivered yesterday and I’ve already eaten half. Good mochi is so hard to find. I’m ordering more immediately.
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Holly on Jan 20, 2023
5 out of 5 starsSuch pretty candy. Great communication about shipping. Packaged very nicely.
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Holly on Jan 20, 2023
5 out of 5 starsGreat communication from seller about shipping. Candy is so pretty and different! I’ll be ordering some for gifts soon.
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Craig on Jan 21, 2023
5 out of 5 starsThis isn't my first order, nor will it be my last. Each order was absolutely terrific. The consistency, taste, and service GREAT!
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Coquelicot on Jan 19, 2023
5 out of 5 starsThese were so delicious and refreshing. Really quality made.
About BlossomSweets
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Kohaku candy-jelly of blooming flowers and budding leaves & Christmas motif.
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Works of Kohakutou Jelly Candies
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Nerikiri Artistic Cake
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My recipe book of Kohakutou jelly - candy.
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Falling in love beautiful Japanese sweets WAGASHI. (Lecture at Cranbrook Center, MI 2020)
Taste freshly made- to - order beautiful artistic sweets!!
I am Toshiko Sugii Steffes, from Tokyo Japan and a Japanese sweets "WAGASHI" designer. I am fascinated by the beauty of WAGASHI, which is expressive of the four seasons and nature. My creations are boundless as there is so much variety and sophistication in WAGASHI techniques. I have been trained in traditional WAGASHI with a well-renowned teacher, and contemporary WAGASHI with a rising star teacher. I am a certified master in WAGASHI. I employ concepts of exciting feelings (tokimeki), yummy taste and positive health. I exhibit my works and also teach making WAGASHI in USA and Japan. Published the very first recipe book in July 2016 in Japan.
Shop members
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Toshiko
Owner
I am Toshiko Sugii Steffes, a certified master in Japanese sweets "WAGASHI." I make order-made, demonstrating, exhibiting and also teaching WAGASHI making in USA and Japan. Published a recipe book in 2016 in Japan, in 2018 in Taiwan and Hong Kong.
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Customs and import taxes
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Returns & exchanges
Cancellations
Cancellations: not accepted
Please contact the seller if you have any problems with your order.