BlossomSweets

Made to order handmade Japanese confection WAGASHI / Edible jewelry - Kohaku Jelly - Candy

Buyers are raving!

This shop got multiple 5-star reviews in the past 7 days.

Announcement    Thank you for your visit! We are so happy to have an opportunity to introduce Japanese sweets to you. Japanese sweets are plant based, vegan sweets, tasty and healthy. This is a made-to-order sweets, hand crafted from the scratch and delivered freshly made sweets to your door. Therefore, when you order please keep in mind it takes time to process/prepare the order in addition to the delivery time to your door. As for the processing time, please check the item page. Thank you!

Announcement

Last updated on Dec 30, 2021

Thank you for your visit! We are so happy to have an opportunity to introduce Japanese sweets to you. Japanese sweets are plant based, vegan sweets, tasty and healthy. This is a made-to-order sweets, hand crafted from the scratch and delivered freshly made sweets to your door. Therefore, when you order please keep in mind it takes time to process/prepare the order in addition to the delivery time to your door. As for the processing time, please check the item page. Thank you!

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topico s

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topico s

Reviews

Average item review
5 out of 5 stars
(937)
See reviews that mention:
Quality 44 Shipping 142 Customer service 106

About BlossomSweets

Sales 3,412
On Etsy since 2018

Taste freshly made- to - order beautiful artistic sweets!!

I am Toshiko Sugii Steffes, from Tokyo Japan and a Japanese sweets "WAGASHI" designer. I am fascinated by the beauty of WAGASHI, which is expressive of the four seasons and nature. My creations are boundless as there is so much variety and sophistication in WAGASHI techniques. I have been trained in traditional WAGASHI with a well-renowned teacher, and contemporary WAGASHI with a rising star teacher. I am a certified master in WAGASHI. I employ concepts of exciting feelings (tokimeki), yummy taste and positive health. I exhibit my works and also teach making WAGASHI in USA and Japan. Published the very first recipe book in July 2016 in Japan.

Shop members

  • Toshiko

    Owner

    I am Toshiko Sugii Steffes, a certified master in Japanese sweets "WAGASHI." I make order-made, demonstrating, exhibiting and also teaching WAGASHI making in USA and Japan. Published a recipe book in 2016 in Japan, in 2018 in Taiwan and Hong Kong.

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