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Mesquite Cookery. Former baseball player "Boog" Powell brings us a wealth of recipes and instructions for cooking the perfect barbecue flavored with mesquite wood.

His enthusiasm for the subject is contagious, and there are recipes for meats, poultry, fish, shellfish, vegetables, and marinades and sauces.

Softcover with a lie-flat plastic comb binding, published by McGraw Hill in 1986, 148 pages, in perfect condition.

This is grilling season, folks!

Mesquite Cookery by John "Boog" Powell

Overview

  • Vintage item from the 1980s
  • Feedback: 186 reviews
  • Only ships to United States from Colorado, United States.
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