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This listing is for a hardcover book with dust jacket: The Portmeirion Book of Country Cooking.

It features a collection of 80 recipes "that conjures up the flavours of the countryside and the pleasures of the passing seasons - celebrating the highly successful Botanic Garden range from Portmeirion."

There are recipes for every occasion - from robust and wholesome dishes, perfect for a chilly winter's day, to delicately flavoured ideas for elegant dinner party dishes. Classic dishes such as Summer Poached Salmon are given as well as the more unusual traditional dishes like "Parson's Venison" and "Rabbit in the Dairy". There is also a complete section on the delights of preserving, with recipes for, among others, Grapefruit Whiskey Marmalade and Marrow and Apple Chutney.

96 pages

In good, used condition-no writing or tears. The dust jacket is yellowed around the edges. Lovely British cookbook.

Perfect item for the Portmeirion collector.

I can ship this to you via Media Mail with a tracking number by the USPS since this is the cheapest method. If you want to have this shipped by Priority Mail, please convo me.

If you are not in the US, I would be happy to provide a country specific shipping estimate. Please convo me.

Thanks for looking and happy cooking.

The Portmeirion Book of Country Cooking HCDJ gently read


  • Vintage Supply from the 1980s
  • Ships worldwide from Virginia, United States
  • Feedback: 1428 reviews
  • Favorited by: 1 person