Chocolate Recipe Raw Vegan, Dark Chocolate Bars, Gluten Free, Chocolate Candy, Chocolate Gift Box, Healthy Chocolate, KETO, PDF File

Chocolate Recipe Raw Vegan, Dark Chocolate Bars, Gluten Free, Chocolate Candy, Chocolate Gift Box, Healthy Chocolate, KETO, PDF File

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It's not as difficult as you would imagine making vegan chocolate from scratch. Cacao butter is used in the traditional chocolate-making process, although it is not required in this method. To mask the bitterness, traditional chocolate typically contains a lot of highly processed sugar and chemicals. You'll know exactly what goes into your chocolate if you make it yourself, and you'll be able to customize it to your preferences. Within an hour, you could be eating this chocolate bar at home. This recipe yields 75% dark chocolate, which you can adjust to higher or lower percentages as needed. Homemade chocolate is the way to go, in my opinion.

This recipe is raw vegan, gluten-free, and vegan. It includes images and explicit step-by-step instructions. Without a doubt, there will be no failure.

If you're new to veganism, you'll find helpful information on how to make the switch smoothly included with your purchase.

I appreciate your support and trust in purchasing my recipes. Please feel free to reach out if you have any questions and I am happy to assist.

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Maricel

Maricel

Owner of VeganCrush

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3 shop reviews

5 out of 5 stars
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Kaitlyn Mayer Jun 14, 2021

5 out of 5 stars

Wow! This tutorial is honestly worth double, triple the price. It is straight forward, includes a lot of pictures, easy to understand for anyone new to raw vegan foods. Everything is amazing and precise!! Love it!!

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Chris Gudenzi Jun 15, 2021

5 out of 5 stars

I stumbled across these and immediately loved where vegan food is going! These recipes are easy to utilize and the photos are great. Raw Marzipan Donuts (rock on!) great for the holidays for sure. :) Thanks Maricel!

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Kaitlyn Mayer Jun 14, 2021

5 out of 5 stars

I have changed my diet couple of months ago and have been craving cheese. This recipe has really surprised me. I love it! I also like how easy it can be adapted. Thank you Maricel!

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