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This small wooden ladle is designed for serving sauces. Shipping on this item is free till the end of August on all orders to the U.S and Canada. I had in mind a very thin, long handle with a small very round bowl. This one is 9 inches long with a 1 5/8 inch wide bowl. The handle is very thin, so this will not be good for stirring with but it would be fine for pouring chocolate sauce on you ice cream or Maple syrup onto pancakes. Or, mmm, drizzling butter on a juicy lobster tail. This will add a delightful and whimsical touch to your table. This is the first one like this I've ever made. It is made of Black Cherry wood. Finished with beeswax and mineral oil.

This utensil is "pre-washed" so to speak. During the final sanding the grain is raised twice with hot water and then the loose fiber ends are sanded off with a finer grit of sandpaper so that in use the spoon will not get rough. Then it is soaked in a bath of melted beeswax and mineral oil at 160 degrees Fahrenheit.

Care is easy, just wash in hot soapy water and towel dry. Apply some mineral oil or Walnut oil every couple of weeks. Better yet is a mixture of 3 parts mineral oil to one beeswax. Melt them together in a double boiler and pour into a small jar. We usually sell 4 ounce jars but we are out right now. We should have some more soon.
Robert Kidd
Gwynne Kidd