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The butter knife is forged from square steel bar and is one of a kind. It is hot brushed and finished with wax.

Since this is made from steel, it will rust if left in water, but will be fine if used on butter or soft cheese. The oils will help protect the polished blade and the handle. Food oils, as well as an occasional rub down with any kind of cooking oil, will keep rust at bay. Properly cared for the knife will develop a lovely patina over time.

Knife size ~ 10” long x ¾” wide x ½” deep
Jennifer Gilbert

Forged steel butter knife -- i11104

$23.55 USD
Only 1 available
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  • Handmade item
  • Materials: steel, iron, alloy, mild steel
  • Feedback: 103 reviews
  • Ships worldwide from Nevada, United States