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Cassoulet anyone? Yummmmmm? It may be the height of summer here, but I can still get all warm and fuzzy thinking of the smell of a great casserole in the winter!

Serious Cooks will love the Presentation. lift the Duck and the smell will waft out. Man...... And there is no crazing and no cracks... so no problem with staining and clean up! This is in MINT condition!

Or, how about a cold vegetable terrine for summer? You don't have to unmold them to serve them either. He would still be cute!

Okay, enough of the old chef waxing poetic. This is simply a great piece of cookware that you can use or not. What a cool decoration. Heck, even if you aren't a serious cook, someone might just think you are! <Smile>

Interior decorators... this would be the piece you want. NO cracks, great color and the X large size! No teeny tiny duckling here. Holds 9 cups. Measures 10.5 x 7 x 9 (counting the handle and head)

And this is a very hard to come by color... black ones are just not readily available for sale. Supposedly from the 1940's.

Okay, well, just click it and it's your's!

RARE Vintage Duck Casserole XLg Black Bottom by Hall Carbone Pate Cassoulet Anyone Serious Cooks Delite Great Decor too


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